WHAT MY HUSBAND REQUESTED FOR DINNER

Been making this very chicken wrap since high school, and it’s still one of my favorites! Here is how to make it. Crispy Chicken Honey Mustard Wraps Chicken 1 lb chicken tenderloins 3 cups flour 2 tbs paprika 2 tsp salt 2 tsp garlic powder 1/2 tsp pepper 1 egg 3 cups buttermilk Oil, for frying Mix the flour, paprika, salt, garlic powder, and pepper in a bowl. In a separate bowl, whisk together the egg and buttermilk. Dip the chicken into the buttermilk mixture, then coat thoroughly in the seaso