STEAK AU POIVRE

Ingredients

For the frites / french fry -Russet potatoes -Frying oil (peanut oil, beef tallow, vegetable oil— many options 😁) -Salt (optional truffle salt)

For the sauce -Butter -Shallot -Multicolor peppercorn -Cognac -Heavy cream -salt

For the steak -Ribeye, filet mignon, NY strip -Coarse salt / kosher salt -Beef tallow (or other oil to sear) -Butter -Garlic -Rosemary -Thyme

Chives for garnish

#cooking #steakfrites