SPANAKOPITA

INGREDIENTS

For the Filling: Fresh spinach (can also use frozen) Leeks White onion Scallions / green onions Garlic Feta (from a block in brine) Eggs Fresh dill Fresh flat-leaf parsley Fresh mint Pine nuts (optional) Nutmeg Salt Black pepper Extra virgin olive oil

For the Pastry: Filo pastry Extra virgin olive oil for brushing

#spanakopita