MY WIFE IS MAKING PASTA SALAD

This roasted garlic and fig pasta salad is perfect for any summer cookout or even as a side dish with dinner. Here is how to make it. Ingredients 1 zucchini, halved 1 red pepper, halved 1/2 onion, sliced 3 portobello mushrooms Avocado oil 1 lb pasta, cooked and drained 1 head of garlic, roasted 1/4 cup fig preserves 1/3 cup balsamic vinegar 1/4 cup olive oil Salt Pepper Goat cheese crumbles Instructions Coat the zucchini, red pepper, onion, and mushrooms with avocado oil. Grill until tender with