MAKING WHAT I WANT FOR DINNER

My husband said these were the best nachos he’s ever had. Here is how I made them: Buffalo Chicken Sheet Pan Nachos Queso 2 tbs butter 2 tbs flour 2 cups heavy cream 1 cup milk 8 oz cheddar cheese, grated 8 oz oaxaca cheese or mozzarella, grated 4 oz monterey jack cheese, grated In a pan over medium heat, melt the butter. Whisk in the flour until a paste forms. Slowly pour in the milk and heavy cream while whisking. Reduce the heat to low and bring the mixture just to a simmer. Add the cheeses