MAKING MY HUSBAND’S BREAKFAST FOR THE WEEK

Here is how I make them! Breakfast Burrito Ingredients 16 oz bacon 3 tbs hot honey 1 jalapeno, chopped 1/2 onion, chopped 3 russet potatoes, grated garlic powder paprika pepper salt 5 tbs avocado oil 8 eggs, scrambled 8 oz shredded cheddar hot sauce 5 extra large tortillas Instructions Lay the bacon in a single layer on a cookie sheet and brush with hot honey. Bake at 400 for about 15 minutes, or until crispy. In a bowl, add the grated potatoes, 3 tbs avocado oil, garlic powder, paprika, salt a