LOBSTER RISOTTO 🦞

For the lobster: Lobster tails Lobster meat Lobster shells Unsalted butter Olive oil Garlic Lemon Chives Black pepper

For the Lobster Stock: Lobster shells Olive oil Tomato paste Onion Carrot Celery Garlic Dry white wine Bay leaf Black peppercorns Fresh thyme (I forgot this but it’s great) Lemon peel Water

For the Risotto: Carnaroli or arborio rice Shallot Butter Extra Virgin Olive oil Dry white wine Lobster stock Saffron Parmigiano-Reggiano Pecorino Romano Black pepper Sea salt

To Finish: