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LAMB BIRYANI

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Ana Sofia Fehn

Ana Sofia Fehn

@UCOu5TP6Ft3o5WeL9k1TSKOA

For the garam masala -Black cardamom pods -Green cardamom -Cloves -Black peppercorns -Cinnamon sticks -Coriander seeds -Cumin seeds -Fennel seeds -Star anise -Bay leaf -Mace blades -Poppy seeds -Nutmeg -Dried rose petals (optional but great)

For the birista (crispy fried onions) -White or red onions -Neutral oil to fry -Salt

For the lamb -Lamb shanks, bone in -Ghee/oil (to sear) -Full-fat Greek yoghurt -Ginger paste -Garlic paste -Kashmiri chili powder -Ground turmeric -Garam masala -Onion

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