LAHMACUN

Full recipe is on my substack link in bio!

Ingredients

For the dough: All-purpose flour Salt Sugar Instant yeast Warm water Olive oil

For the topping: Ground lamb or beef (or a combination of the two) Onion Garlic Tomato Red bell pepper or Turkish sweet pepper Flat-leaf parsley Tomato paste Red pepper paste (biber salçası) Paprika Cumin Aleppo pepper (optional) Salt Black pepper

Sumac onion topping: Red onion Tomatoes Fresh parsley Lemon juice

#summer #outdoorcooking #turkishfood #lahm