Jerk chicken 🇯🇲

INGREDIENTS

For the marinade: Scotch bonnet peppers (can sub habaneros) Thyme Garlic cloves Fresh ginger Scallions Yellow onion Brown sugar Whole or Ground allspice Ground cinnamon Ground nutmeg Black pepper Salt Lime juice White vinegar Sorrel tea

For the Rice : Long-grain white rice Red kidney beans Full-fat coconut milk Water or chicken stock Garlic cloves Fresh thyme Scallions Scotch bonnet pepper (whole) Ground or whole allspice Bay leaves Kosher salt Freshly ground black pepper

For