JERK CHICKEN 🇯🇲

INGREDIENTS

For the marinade: Scotch bonnet peppers (can sub habaneros) Fresh thyme Garlic cloves Fresh ginger Scallions Yellow onion Brown sugar Whole or Ground allspice Ground cinnamon Ground nutmeg Black pepper Salt Lime juice White vinegar Sorrel tea (this is the red color liquid used)

For the Rice : Long-grain white rice Red kidney beans Full-fat coconut milk Water or chicken stock Garlic cloves Fresh thyme Scallions Scotch bonnet pepper (whole) Ground or whole allspice Bay leaves K