IT CAN WAIT UNTIL TOMORROW…

It can wait, we needed this cheese dip! Lol here is the recipe! Ingredients • 1 lb chorizo • 2 tbsp salted butter • 1/4 cup flour • 4 cups half and half • 3 tomatoes, chopped • 1/2 red onion, chopped • 2 jalapenos, chopped • 16 oz Velveeta cheese, cubed • 4 oz monterey jack cheese, shredded • 4 oz cheddar cheese, shredded • 1/2 tsp smoked paprika • 1/4 tsp cayenne • 1/2 tsp pepper Instructions In a large pan over medium heat, cook the chorizo until browned and crumbled. Add the but