İskender Kebab (at home version)

ngredients

For the beef: -Ground beef and/or lamb -White onion -Full fat yogurt -Aleppo pepper or red pepper flakes -Cumin -Paprika -Dried oregano -Cinnamon -Salt -Black pepper -Butter for cooking

For the tomato sauce -Butter -Tomato paste -Passata -Smoked paprika -Sugar -Salt -Black pepper

For the Aleppo brown butter -Unsalted butter (or salted up to you but adjust salt accordingly!) -Aleppo pepper

For serving -Soft fresh pide bread or other similar bread -Plain full fat yogurt -Long gree