I FORGOT TO MAKE MY HUSBAND’S LUNCH…

This sandwich is delicious and so easy to throw together. Start by brushing a baguette with olive oil and grilling it until lightly crisp and golden. Heat about two tablespoons of olive oil in a pan, add a handful of cherry tomatoes, cover, and cook over medium heat for five to six minutes, stirring occasionally, until they’re softened and just starting to brown. Uncover, add one minced garlic clove and some fresh basil, and cook for another two minutes until fragrant. To assemble, layer prosciu