I FORGOT ABOUT THE GAME TODAY…

A weekend full of soccer! Here is how I made everything. Chicken Tenders 1 lb chicken tenderloins 3 cups flour 2 tbs paprika 2 tsp salt 2 tsp garlic powder 1/2 tsp pepper 1 egg 3 cups buttermilk Oil, for frying In one bowl, mix the flour, paprika, salt, garlic powder, and pepper. In another bowl, whisk together the egg and buttermilk. Dip each chicken tender into the buttermilk mixture and then the flour mixture, repeating 3 times for a triple coating. Fry in hot oil until golden brown