GNOCCHI AL RAGÙ 🥔

INGREDIENTS

For the gnocchi: -Yukon gold or russet potatoes -00’ or All-purpose flour -Egg -Salt

For the Bolognese: -Yellow onion -Carrot -Celery -Pancetta (optional) -Ground beef -Dry red wine (can also use white wine) -Tomato Paste -Tomato passata or crushed tomatoes -Bay leaf -Salt -Black pepper -Parmigiano rind (to simmer, then removed)

To finish -Parmigiano-Reggiano

#gnocchi #bolognese