DINNER CHALLENGE ACCEPTED

This was great and is a perfect option for a meatless lasagna! Here is how I made it. Spinach & Artichoke Lasagna Ingredients Cheese Filling 32 oz whole milk ricotta 8 oz mozzarella, shredded 3/4 cup grated romano 20 oz frozen spinach, defrosted and well drained 1 can artichokes, drained and chopped 3 eggs 3 cloves garlic, grated 1/2 tsp pepper Cream Sauce 6 tbsp butter 6 tbsp flour 3 cups milk 1/4 tsp salt 1/4 tsp pepper Additional 8 oz mozzarella, shredded 1 lb lasagna noodles, cooked Instruc