DINNER AT MY HUSBAND’S FAVORITE RESTAURANT

Another quick dinner perfect for a weeknight dinner! Here is how to make it. Lemon Rosemary Potatoes 5 large yellow potatoes, sliced 1 cup chicken broth 1/4 cup olive oil Juice of 1 lemon 1 tablespoon rosemary 1/2 teaspoon salt 1/2 teaspoon pepper 5 garlic cloves, minced Add the sliced potatoes to a baking dish. In a bowl, mix the chicken broth, olive oil, lemon juice, rosemary, salt, pepper, and garlic. Pour over the potatoes and toss to coat. Bake at 425 for 30 minutes, stir, then return to t