COOKING WITH WHAT I HAVE LEFTOVER

Here is how I did it! Creamy Caramelized Cabbage & Onion Pasta Ingredients • 4 tablespoons salted butter • 2 tablespoons olive oil • 1 white onion, thinly sliced • 1/2 of a cabbage, thinly sliced • 1 teaspoon salt • 1 tablespoon sugar • 4 cloves garlic, grated • 1 cup heavy cream • 1/2 cup reserved pasta cooking water • 1/2 pound pasta • Freshly cracked black pepper Instructions In a large skillet over low heat, melt the butter and olive oil together. Add the sliced onion and cabbage