CHICKEN KATSU CURRY 🇯🇵

For the Chicken Katsu: Chicken breast or boneless thigh Kosher salt Black pepper All-purpose flour Eggs Panko breadcrumbs Neutral oil

For the Rice: Japanese short-grain rice (rinsed and soaked) Water

For the Curry: Yellow onion Carrot Potato Garlic Fresh ginger Apple Tomato paste Chicken stock or water Soy sauce Salt Japanese curry roux blocks

For the Pickled Red Cabbage: Red cabbage Rice vinegar Kosher salt Sugar Yukari / shiso rice seasoning (optional)

Toppings: Sesame seeds Green onions