BEEF WELLINGTON 🍄‍🟫🥩 #cooking #holiday

Ingredients

For the mushroom duxelles -3 tbsp olive oil -4 cups of assorted mushrooms (some great options: cremini, porcini, portobello, chanterelles, button)  -½ tsp salt -Freshly ground black pepper  -2 to 3 tablespoons fresh thyme 

For the savory chive crêpes -2 eggs -1 cup flour -¼ tsp salt -1 cup whole milk -2 tablespoons chives (adjust to preference) -Butter (to grease pan) or non-stick cooking spray 

For the rest of the Wellington fixings:  -Center-cut beef tenderloin  -Salt and black