ASKING MY WIFE TO MAKE MUSHROOM RICE PUDDING

You can leave the mushrooms out, but we love them!! Here is how I make it. Mushroom Risotto Ingredients • 16 oz mushrooms, chopped • 2 tbs olive oil • 1/2 tsp salt • 3 tbs butter • 2 tbs olive oil • 3 shallots, chopped • 2 garlic cloves, minced • 1 1/2 cups arborio rice • 4 cups chicken broth • 1 tsp fresh thyme • Pepper, to taste • 1 cup grated romano cheese • 2 additional tbs butter Instructions To a skillet over medium heat add the mushrooms, olive oil, and salt. Cook for 8-10 m