AN EVENING AS A PRIVATE CHEF

It was cold and raining the past couple days so this was the perfect dinner. Here is how I made it! Birria Ramen Ingredients 3 lbs chuck roast, cut into roughly 5 pieces 2 tsp salt 1/2 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1/2 tsp onion powder 2 tbs oil 5 plum tomatoes, halved 1 onion, quartered 5 garlic cloves 5 guajillo peppers 5 arbol chiles 2 ancho peppers 9 cups beef broth, divided 4 packages ramen noodles, cooked according to package directions Chopped onion, for topping Cila