A WEEKNIGHT DINNER YOU’LL ACTUALLY MAKE

And it only takes 5 minutes to prepare! Here is the recipe. Ingredients • 2 lbs chuck roast • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp dried dill • 1 tsp dried parsley • 1 tsp salt • 1/2 tsp black pepper • 1 stick salted butter • 1/2 jar banana peppers, plus the juice (use a whole jar if you like it extra spicy) • Bread rolls • Monterey Jack cheese, shredded Instructions Add the chuck roast to a slow cooker and season with the garlic powder, onion powder, dill, parsley, salt,